
Amaranth
Amaranthus spp.
Basic Information
🌿 Family: Amaranthaceae🗺️ Zone: 2-11
Other Names:
- Pigweed
- Love-Lies-Bleeding
- Redroot Amaranth (Amaranthus retroflexus)
🌡️ Ideal Temperature : 70°F – 85°F
🔥 Heat Tolerance: Up to 95°F
❄️ Cold Tolerance: Down to 50°F
🌱 Type: Annual
Layers
- Herbaceous
Functions
- Edible
- Medicinal
- Dynamic Accumulator
- Erosion Control
- Animal Fodder
- Ground Cover
Pests
No pests associated with this plant.
Description
Amaranth (*Amaranthus spp.*) is a versatile annual plant known for its vibrant foliage and nutrient-rich seeds and leaves. Depending on the species, it can grow between 0.5 to 2.5 meters (1.6 to 8.2 feet) tall, featuring broad, lance-shaped leaves that may exhibit green, red, or purple hues. The plant produces striking, dense flower spikes that can be upright or trailing, with colors ranging from deep red to gold. Amaranth is highly adaptable, thriving in a variety of soil types, including those with low fertility, and is notably drought-tolerant once established.
✂️🫘 Methods to Propagate:
Amaranth is propagated by direct seeding. Sow seeds at a depth of 1 to 1.5 centimeters (0.4 to 0.6 inches) in well-drained soil after the last frost when soil temperatures are consistently above 18°C (65°F). Seeds typically germinate within 3 to 7 days under optimal conditions.
🌞💧 Sun and Water Requirements:
Amaranth thrives in full sun, requiring at least 6 to 8 hours of direct sunlight daily. While it is drought-tolerant once established, providing consistent moisture during germination and early growth stages promotes optimal development. Avoid waterlogged conditions, as they can impede growth.
🧑🌾👩🌾 When to Harvest:
For leafy greens, harvest young leaves when they reach approximately 5 to 10 centimeters (2 to 4 inches) in length, typically 20 to 30 days after planting. For grain production, harvest seed heads when they have matured and begun to dry, usually 90 to 120 days after planting. Cut the stalks and allow them to dry further before threshing to separate the seeds from the chaff.
Purpose
In permaculture, Amaranth serves multiple functions:
- Edible: Provides nutrient-rich leaves and seeds; young leaves are consumed as leafy greens, while seeds are used as a gluten-free grain alternative.
- Medicinal: Traditionally used in various cultures for its potential health benefits, including anti-inflammatory properties.
- Dynamic Accumulator: Possesses deep roots that draw up nutrients from the soil, enriching the topsoil when the plant decomposes.
- Erosion Control: Its robust root system helps stabilize soil, reducing erosion on slopes and degraded lands.
- Animal Fodder: Offers a valuable source of forage for livestock, with both leaves and seeds being utilized.
- Ground Cover: Acts as a cover crop, suppressing weeds and enhancing soil organic matter.