Description

The Avocado tree is a fast-growing, evergreen tree that can reach heights of 12-18 meters (40-60 feet), depending on the variety. It has large, dark green, glossy leaves and produces small, greenish-yellow flowers. The tree bears large, pear-shaped fruits containing creamy, nutrient-rich flesh surrounding a large seed. Avocado trees require well-drained, rich soil and thrive in warm, humid environments.

🌞💧 Sun and Water Requirements:
Avocado trees require full sun and grow best in well-drained, sandy or loamy soils with a slightly acidic to neutral pH. They need consistent moisture but do not tolerate waterlogging. Mulching helps retain soil moisture and regulate temperature.

✂️🫘 Methods to Propagate:
Avocados can be propagated from seeds, but for consistent fruit quality, grafting onto rootstock is preferred. Seed-grown trees can take 8-10 years to bear fruit, while grafted trees start producing within 3-5 years.

🧑‍🌾👩‍🌾 When to Harvest:
Avocado fruit does not ripen on the tree. Harvesting occurs when fruits reach full size, typically 6-12 months after flowering. Fruits are picked while still firm and allowed to ripen at room temperature.

Purpose

- **Edible:** Avocados are a rich source of healthy fats, fiber, and vitamins. They are used in salads, sandwiches, guacamole, and cooking.
- **Medicinal:** Avocado oil is used for skin care, and the fruit is valued for heart health benefits due to its high monounsaturated fat content.
- **Wildlife Attractor:** The tree provides habitat and food for birds and pollinators.
- **Windbreaker:** Its dense foliage helps protect smaller plants from strong winds.
- **Border Plant:** Avocado trees can be used as living fences or boundary markers in agroforestry systems.