Description

Cassava is a shrubby perennial that can reach heights of 6 to 8 feet (1.8 to 2.4 meters), characterized by smooth, erect stems and large, palmate leaves with dark green coloration and reddish veins. The plant produces starchy, tuberous roots that are a staple food in many tropical regions. While primarily grown for its edible roots, cassava also offers ornamental value due to its lush foliage.

🌞💧 **Sun and Water Requirements:**
- **Sun:** Prefers full sun but can tolerate partial shade.
- **Water:** Requires well-drained soil and is drought-tolerant once established; however, consistent moisture promotes optimal growth.

✂️🫘 **Methods to Propagate:**
- **Stem Cuttings:** Plant 2- to 3-inch (5- to 7.5-centimeter) sections of mature stems directly into the soil during the warm season.

🧑‍🌾👩‍🌾 **When to Harvest:**
- **Roots:** Typically harvested 8 to 12 months after planting, when they reach a desirable size.
- **Leaves:** Can be harvested periodically for use as a leafy green, ensuring some foliage remains for plant health.

Purpose

- **Edible:** The starchy roots are a major carbohydrate source, consumed boiled, fried, or processed into products like tapioca. The leaves, rich in protein, are used as leafy vegetables in various cuisines.
- **Animal Fodder:** Both roots and leaves serve as feed for livestock, providing essential nutrients.
- **Erosion Control**: With its extensive root system, cassava helps in stabilizing soil and preventing erosion, especially in tropical regions.
- **Biofuel:** Cassava's high starch content makes it a viable source for bioethanol production, contributing to renewable energy efforts.