
Chayote
Sechium edule
Basic Information
πΏ Family: CucurbitaceaeπΊοΈ Zone: 8-11
Other Names:
- Christophine
- Mirliton
- Choko
π‘οΈ Ideal Temperature : 55Β°F β 70Β°F
π₯ Heat Tolerance: Up to 100Β°F
βοΈ Cold Tolerance: Down to 32Β°F
π± Type: Perennial
Layers
- Vine
Functions
- Edible
- Mulcher
- Ground Cover
- Wildlife Attractor
Pests
No pests associated with this plant.
Description
Chayote (*Sechium edule*) is a perennial climbing plant belonging to the gourd family, Cucurbitaceae. Originating from Mexico and Central America, it is widely cultivated in tropical and subtropical regions. The plant features heart-shaped leaves measuring 10β25 cm in width and tendrils on the stem, allowing it to climb structures up to 12 meters high. The fruit is typically pear-shaped, ranging from 10 to 25 cm in length, with a thin green skin and pale green to white flesh. Each fruit contains a single, large, flattened seed. The flesh has a mild taste, and its texture is described as a cross between a potato and a cucumber. Chayote is versatile in culinary applications, consumed both raw and cooked, and is a good source of vitamin C.
ππ§ **Sun and Water Requirements:**
Chayote thrives in full sun but can tolerate partial shade. It requires humus-rich, well-drained soils with a slightly acidic to neutral pH (4.5 to 6.5). The plant prefers regions with average temperatures of 13β21Β°C and annual precipitation of 1500β2000 mm. While it is not frost-tolerant, chayote can be grown as an annual in temperate regions.
βοΈπ« **Methods to Propagate:**
Chayote is typically propagated by planting the whole fruit, as the seed germinates within the fruit itself. Plant the mature fruit in well-drained soil with the broad end facing downwards, covering it lightly with soil. Ensure support structures are in place to accommodate the climbing vines.
π§βπΎπ©βπΎ **When to Harvest:**
Fruits are ready for harvest when they reach about 10β15 cm in length and are still tender. Regular harvesting encourages continuous fruit production throughout the growing season.
Purpose
- **Edible:** All parts of the chayote plant are edible, including the fruit, seeds, shoots, and tuberous roots. The fruit is commonly used in various culinary dishes, while the young shoots and leaves can be prepared similarly to spinach.
- **Mulcher:** The dense foliage provides ample organic matter, which can be used as mulch to improve soil health.
- **Ground Cover:** Its vigorous growth habit makes chayote effective as a ground cover, suppressing weeds and reducing soil erosion.
- **Wildlife Attractor:** The plant's flowers attract pollinators, enhancing biodiversity in the garden.