Description

Ice plant (Delosperma cooperi) is a perennial succulent characterized by its thick, fleshy leaves covered with crystalline water-storing structures that shimmer like ice crystals in sunlight, hence its name. It forms a dense, mat-like growth that effectively suppresses weeds, spreading quickly to cover bare ground. The leaves are edible and have a mildly salty taste, often used fresh in salads or as a garnish.

🌞💧 Sun and Water Requirements:
Ice Plant prefers full sun and thrives in well-drained, sandy, or rocky soils. It tolerates drought exceptionally well and requires minimal watering once established, needing only occasional irrigation during prolonged dry spells.

✂️🫘 Methods to Propagate:
Ice Plant propagates easily from stem cuttings or seeds. Cuttings root quickly in moist, sandy soil and usually establish within 2-3 weeks.

🧑‍🌾👩‍🌾 When to Harvest:
Harvest young, tender leaves continuously as needed during the growing season, typically spring through early fall. Leaves taste best when harvested young.

Purpose

- Edible: Leaves are edible and provide a crunchy, salty flavor used in salads and garnishes.
- Ground Cover: Forms dense mats to suppress weeds, reducing the need for weed control.
- Erosion Control: Its thick, mat-forming growth helps stabilize soil on slopes, preventing erosion and reducing soil loss.
- Wildlife Attractor: Its vibrant flowers attract pollinators like bees and butterflies, increasing local biodiversity.
- Border Plant: Ideal for edging paths and garden borders due to its compact growth habit.