Description

Italian oregano (*Origanum x majoricum*) is a perennial herb that combines the robust flavors of oregano and marjoram. It typically grows up to 60 cm (24 inches) tall, featuring aromatic, oval-shaped green leaves and small white to pink flowers that bloom in summer. This herb thrives in full sun to partial shade and prefers well-drained soil. It's drought-tolerant once established and can spread to form a lush ground cover.

🌞💧 Sun and Water Requirements:
- **Sun:** Full sun to partial shade
- **Water:** Moderate; allow soil to dry out between waterings

✂️🫘 Methods to Propagate:
- **Cuttings:** Take 10 cm (4-inch) stem cuttings in spring or early summer and root them in moist soil.
- **Division:** Divide established plants in spring, ensuring each section has roots attached.

🧑‍🌾👩‍🌾 When to Harvest:
- Harvest leaves as needed once the plant reaches 15 cm (6 inches) in height.
- For optimal flavor, harvest just before the plant flowers.
- Regular harvesting encourages bushier growth.

Purpose

- **Edible:** Widely used in culinary applications for its aromatic leaves, enhancing the flavor of sauces, soups, and meat dishes.
- **Medicinal:** Traditionally used for its potential antimicrobial and digestive properties.
- **Pollinator:** The flowers attract bees and other pollinators, supporting garden biodiversity.
- **Wildlife Attractor:** Provides habitat and food for beneficial insects.
- **Border Plant:** Serves as an attractive edging in herb gardens and borders.
- **Ground Cover:** With its spreading habit, Italian oregano can serve as an effective ground cover, reducing soil erosion and suppressing weeds.