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Powdery Mildew

Powdery Mildew

Scientific Name

Erysiphales

Description

Powdery mildew is a fungal disease characterized by a white or gray powdery coating on leaves and stems. It spreads quickly in warm, dry conditions and can significantly reduce plant vigor.

Characteristics

The fungus produces a distinct powdery residue that covers leaf surfaces, leading to distorted growth, premature leaf drop, and reduced photosynthesis.

Control Methods

  • Organic sprays: Apply organic fungicides like sulfur, neem oil, or potassium bicarbonate during early infection stages to suppress the spread of powdery mildew.
  • Cultural practices: Remove and destroy infected leaves, practice crop rotation, and choose resistant plant varieties when available.
  • Preventive methods: Improve air circulation through proper pruning and spacing, and avoid excessive nitrogen fertilization which promotes lush, vulnerable growth.
  • Biological controls: Encourage beneficial microbes and antagonistic fungi that compete with the mildew, such as Bacillus subtilis.
  • Mechanical physical: Hand-remove infected material and use a strong water spray to wash away spores, reducing the fungal load on plant surfaces.

Natural Enemies

  • Beneficial Fungi
  • Antagonistic Bacteria
  • Competitive Microbes