
Oca
Oxalis tuberosa
Basic Information
🌿 Family: Oxalidaceae🗺️ Zone: 8-11
Other Names:
- New Zealand Yam
- Uqa (Quechua)
- Apilla (Bolivia)
- Apiña (Bolivia and Peru)
- Batata-baroa (Brazil)
- Mandioquinha (Brazil)
- Cuiba (Venezuela)
- Quiba (Venezuela)
- Hibia (Colombia)
- Cubio (Colombia)
- Macachin (Venezuela)
- Miquichi (Venezuela)
- Papa extranjera (Mexico)
- Huasisai (Peru)
- Qua (Peru)
- Ibi (Peru)
- Truffette acide (France)
🌡️ Ideal Temperature : 50°F – 59°F
🔥 Heat Tolerance: Up to 63°F
❄️ Cold Tolerance: Down to 39°F
🌱 Type: Perennial
Layers
- Herbaceous
Description
Oca (Oxalis tuberosa) is a perennial herbaceous plant native to the Andean region, cultivated for its nutrient-rich tubers. The plant features clover-like leaves and succulent stems, growing up to 45 cm (18 inches) in height and spreading about 60-90 cm (24-36 inches) in diameter. Tubers vary in color, including yellow, orange, pink, apricot, and red, and typically measure 25-150 mm in length and 25 mm in width. Oca is valued for its adaptability to poor soils, high altitudes, and harsh climates, making it a staple in Andean agriculture. :contentReference[oaicite:0]{index=0}
🌞💧 Sun and Water Requirements:
Oca thrives in full sun to partial shade and prefers well-drained soil with consistent moisture. It tolerates poor soil conditions but benefits from the addition of compost. :contentReference[oaicite:1]{index=1}
✂️🫘 Methods to Propagate:
Oca is primarily propagated vegetatively by planting whole tubers. While propagation by seed is possible, it is rarely practiced due to complexities such as auto-incompatibility and spontaneous dehiscence of seed capsules. :contentReference[oaicite:2]{index=2}
🧑🌾👩🌾 When to Harvest:
Tubers begin forming when day lengths shorten in autumn. Harvesting occurs once the foliage has been hit by frosts and before a hard ground frost, typically around the shortest day of the year in winter. :contentReference[oaicite:3]{index=3}
Purpose
- **Edible**: Oca tubers are rich in carbohydrates and can be consumed raw, roasted, boiled, or added to stews and soups. They offer a slightly tangy flavor and are a good source of pro-vitamin A, potassium, vitamin B6, and fiber. :contentReference[oaicite:4]{index=4}
- **Ground Cover**: The plant's spreading habit and dense foliage make it effective as a ground cover, suppressing weed growth.
- **Mulcher**: Oca's foliage can be used as mulch to improve soil organic matter.
- **Dynamic Accumulator**: The plant accumulates nutrients from the soil, which can be returned to the soil when the plant decomposes, enhancing soil fertility.
- **Wildlife Attractor**: Oca flowers attract pollinators such as bees, contributing to the overall health of the garden ecosystem. :contentReference[oaicite:5]{index=5}