PermiePortal

Oca

Oca

Oxalis tuberosa

Basic Information

🌿 Family: Oxalidaceae

🗺️ Zone: 8-11

Other Names:

  • New Zealand Yam
  • Uqa (Quechua)
  • Apilla (Bolivia)
  • Apiña (Bolivia and Peru)
  • Batata-baroa (Brazil)
  • Mandioquinha (Brazil)
  • Cuiba (Venezuela)
  • Quiba (Venezuela)
  • Hibia (Colombia)
  • Cubio (Colombia)
  • Macachin (Venezuela)
  • Miquichi (Venezuela)
  • Papa extranjera (Mexico)
  • Huasisai (Peru)
  • Qua (Peru)
  • Ibi (Peru)
  • Truffette acide (France)

🌡️ Ideal Temperature : 50°F – 59°F

🔥 Heat Tolerance: Up to 63°F

❄️ Cold Tolerance: Down to 39°F

🌱 Type: Perennial

Layers

  • Herbaceous

Functions

  • Edible
  • Ground Cover
  • Mulcher
  • Dynamic Accumulator
  • Wildlife Attractor

Pests

Companions

Plants to Avoid

  • None reported

Description

Oca (Oxalis tuberosa) is a perennial herbaceous plant native to the Andean region, cultivated for its nutrient-rich tubers. The plant features clover-like leaves and succulent stems, growing up to 45 cm (18 inches) in height and spreading about 60-90 cm (24-36 inches) in diameter. Tubers vary in color, including yellow, orange, pink, apricot, and red, and typically measure 25-150 mm in length and 25 mm in width. Oca is valued for its adaptability to poor soils, high altitudes, and harsh climates, making it a staple in Andean agriculture. :contentReference[oaicite:0]{index=0}

🌞💧 Sun and Water Requirements:
Oca thrives in full sun to partial shade and prefers well-drained soil with consistent moisture. It tolerates poor soil conditions but benefits from the addition of compost. :contentReference[oaicite:1]{index=1}

✂️🫘 Methods to Propagate:
Oca is primarily propagated vegetatively by planting whole tubers. While propagation by seed is possible, it is rarely practiced due to complexities such as auto-incompatibility and spontaneous dehiscence of seed capsules. :contentReference[oaicite:2]{index=2}

🧑‍🌾👩‍🌾 When to Harvest:
Tubers begin forming when day lengths shorten in autumn. Harvesting occurs once the foliage has been hit by frosts and before a hard ground frost, typically around the shortest day of the year in winter. :contentReference[oaicite:3]{index=3}

Purpose

- **Edible**: Oca tubers are rich in carbohydrates and can be consumed raw, roasted, boiled, or added to stews and soups. They offer a slightly tangy flavor and are a good source of pro-vitamin A, potassium, vitamin B6, and fiber. :contentReference[oaicite:4]{index=4}

- **Ground Cover**: The plant's spreading habit and dense foliage make it effective as a ground cover, suppressing weed growth.

- **Mulcher**: Oca's foliage can be used as mulch to improve soil organic matter.

- **Dynamic Accumulator**: The plant accumulates nutrients from the soil, which can be returned to the soil when the plant decomposes, enhancing soil fertility.

- **Wildlife Attractor**: Oca flowers attract pollinators such as bees, contributing to the overall health of the garden ecosystem. :contentReference[oaicite:5]{index=5}